Lemon Ricotta Spinach Pasta
This delightful Lemon Ricotta Spinach Pasta combines fresh spinach, creamy ricotta cheese, and zesty lemon to create a light yet satisfying dish. The delicate flavors harmonize beautifully, making it perfect for a busy weeknight dinner or a cozy weekend meal.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 mixing bowl
- 1 wooden spoon or spatula
- 1 grater or zester
- 1 set measuring cups and spoons
Ingredients
- 12 ounces pasta such as fettuccine or spaghetti.
- 1 tablespoon olive oil
- 2 cloves garlic minced.
- 6 ounces fresh spinach washed and roughly chopped.
- 1 cup ricotta cheese
- 1 zest lemon from 1 lemon.
- 2 tablespoons fresh lemon juice
- to taste salt
- to taste black pepper
- ¼ cup grated Parmesan cheese plus extra for serving.
- Fresh basil or parsley optional for garnish.
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta in a colander.
- In the same pot, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, but not browned.
- Add the chopped spinach to the pot and cook, stirring frequently, until wilted, about 2-3 minutes.
- In a mixing bowl, combine ricotta cheese, lemon zest, lemon juice, salt, pepper, and grated Parmesan cheese. Mix well until smooth.
- Return the cooked pasta to the pot with the spinach and garlic. Reduce the heat to low, and add the ricotta mixture. Stir gently to combine, adding reserved pasta water as needed to reach your desired creaminess.
- Taste and adjust seasoning with salt and black pepper, if necessary.
- Serve immediately, garnished with additional Parmesan cheese and fresh herbs, if desired.
Notes
- For a protein boost, add grilled chicken or shrimp to the pasta.
- This dish works well with whole wheat or gluten-free pasta alternatives if you prefer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water if necessary to loosen the sauce.