Limoncello Spritz (A Lemon Prosecco Cocktail), Curry Udon Recipe, Marry Me Chicken Tortellini
A trio of bold and comforting dishes — bubbly Limoncello Spritz, creamy Curry Udon, and rich Marry Me Chicken Tortellini — crafted to wow your dinner table with pressure cooker ease and flavor-packed simplicity.
Equipment
- 1 wine glass
- 1 Jigger
- 1 Knife
- 1 Cutting Board
- 1 Juicer
- 1 Vegetable peeler
Ingredients
Main ingredients
- 1 bottle Prosecco
- 1 can Limoncello La Croix or another lemon sparkling water
- 6-8 oz Limoncello
- 2 lemons
- mint leaves for garnish
- Udon noodles fresh or frozen
- chicken broth
- coconut milk
- yellow curry paste
- garlic cloves
- onion
- ginger root
- chicken breast sliced
- green onions chopped
- cheese tortellini
- chicken breasts
- sun-dried tomatoes
- heavy cream
- garlic powder
- Italian seasoning
- parmesan cheese
- fresh basil
Instructions
Instructions
- Start with Curry Udon. Saute garlic, onion, and ginger in the cooker with oil until slightly golden, then turn off saute mode.
- Add sliced chicken and yellow curry paste. Stir, add chicken broth and coconut milk. Top with udon noodles without stirring down.
- Seal the lid, cook on high pressure for 5 minutes. Use quick release to avoid mushy noodles.
- Meanwhile, season chicken breasts and sear in cooker. Remove and set aside.
- Add sun-dried tomatoes, garlic powder, Italian seasoning, chicken broth, tortellini, and cream. Place chicken on top. Cook for 6 minutes, use slow release.
- Sprinkle fresh basil and parmesan on tortellini. Serve udon hot with green onions. Enjoy!
Notes
To keep bubbles in your Prosecco, store with metal spoon handle-side down in bottle.