Loaded Bacon Cheeseburger Alfredo Pasta
Loaded Bacon Cheeseburger Alfredo Pasta combines the rich flavors of cheeseburger ingredients with creamy Alfredo pasta. This hearty dish is perfect for a comforting weeknight dinner or a gathering with friends.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 whisk
- 1 mixing spoon
- 4 serving dishes
Ingredients
- 12 oz fettuccine pasta
- 4 oz bacon, chopped
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup shredded cheddar cheese Adjust according to preference.
- ½ cup grated Parmesan cheese Adjust according to preference.
- ½ cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved for garnish
- ¼ cup chopped green onions for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain, leaving some bacon fat in the skillet.
- In the same skillet, add the ground beef and cook until browned, breaking it apart with a spoon (about 6-8 minutes). Drain excess grease if necessary.
- Reduce the heat to low, then add in the heavy cream, beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir well to combine.
- Gradually add the cheddar and Parmesan cheese to the sauce, stirring constantly until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta with the cheese sauce.
- Serve the pasta in bowls, topping with crispy bacon, cherry tomatoes, and chopped green onions.
Notes
Feel free to adjust the cheese amounts according to your preference.
You can substitute ground turkey or chicken for a lighter option.
This dish is best served immediately but can be stored in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or broth if needed.