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lobster mac and cheese recipe

lobster mac and cheese recipe

This creamy and indulgent lobster mac and cheese is a luxurious twist on the classic comfort food. Tender pasta combined with rich cheese sauce and succulent lobster meat creates the perfect dish for special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 650 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 medium saucepan
  • 1 whisk
  • 1 baking dish (2-quart)
  • 1 oven

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup cooked lobster meat, chopped
  • ½ cup breadcrumbs Mix with a little melted butter for extra flavor.
  • 2 tablespoons chopped fresh parsley For garnish.

Instructions
 

  • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until lightly golden.
  • Gradually whisk in the whole milk, stirring constantly until the mixture thickens, about 3-5 minutes.
  • Remove the saucepan from heat and stir in the Cheddar cheese, Gruyère cheese, Dijon mustard, garlic powder, salt, and black pepper until the cheese is melted and the sauce is smooth.
  • Gently fold the cooked macaroni and chopped lobster meat into the cheese sauce until well combined.
  • Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese into a greased 2-quart baking dish.
  • In a small bowl, mix the breadcrumbs with a little melted butter (optional) and sprinkle them evenly over the top of the mac and cheese.
  • Bake in the preheated oven for 20 minutes. For an extra crispy topping, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
  • Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Notes

Feel free to mix in additional cheeses such as fontina or mozzarella for extra flavor.
This dish can be prepared ahead of time and baked just before serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.