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Lobster mac and cheese recipe

Lobster mac and cheese recipe

This Lobster Mac and Cheese is a decadent twist on the classic comfort food. Creamy, cheesy pasta is combined with succulent lobster for a dish that's sure to impress. Perfect for special occasions or a comforting dinner at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large pot
  • 1 strainer
  • 1 large skillet
  • 1 mixing bowl
  • 1 whisk
  • 1 baking dish (9x13 inches)
  • 1 spoon or spatula
  • 1 oven mitts

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 cups lobster meat, cooked and chopped Can use frozen lobster meat if fresh is not available; thawed before cooking.
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Gruyère cheese, shredded
  • 1 teaspoon Dijon mustard
  • to taste none Salt
  • to taste none Freshly ground black pepper
  • ½ cup breadcrumbs Optional for topping.
  • 2 tablespoons fresh parsley, chopped For garnish.

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Cook the elbow macaroni in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly.
  • Gradually add the milk while continuing to whisk to prevent lumps. Cook for 5-7 minutes, or until the sauce thickens.
  • Remove the skillet from heat and stir in the sharp cheddar cheese, Gruyère cheese, Dijon mustard, and season with salt and pepper until fully melted and combined.
  • Combine the cooked macaroni and lobster meat into the cheese sauce, mixing thoroughly.
  • Pour the mixture into a 9x13 inch baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
  • Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  • Once out of the oven, let it cool slightly. Garnish with fresh parsley before serving.

Notes

You can use frozen lobster meat if fresh is not available; just make sure it is thawed before cooking.
For added flavor, consider mixing in other cheeses like Parmesan or adding spices such as paprika or cayenne pepper.
This dish can be prepared in advance and baked just before serving.