Lobster roll
A classic New England dish, the lobster roll features tender lobster meat mixed with mayonnaise and spices, served in a buttered and toasted bun. Perfect for summer picnics or a refreshing lunch.
Equipment
- 1 large pot
- 1 bowl for ice water
- 1 colander
- 1 mixing bowl
- 1 skillet or griddle
- 1 tongs or spatula
Ingredients
- 2 pounds fresh lobster meat cooked, chopped
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- to taste salt
- to taste pepper
- 4 pieces top-split hot dog buns
- 4 tablespoons unsalted butter
- optional Fresh chives or parsley for garnish
Instructions
- If using whole lobsters, bring a large pot of salted water to a boil. Cook the lobsters for about 5 minutes, then transfer them to a bowl of ice water to cool.
- Once cooled, remove the meat from the shells and chop it into bite-sized pieces.
- In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper. Gently mix until the lobster is well coated. Adjust seasoning to taste.
- Heat a skillet or griddle over medium heat. Add butter and let it melt, coating the cooking surface.
- Place the hot dog buns in the skillet and toast them until golden brown on both sides, about 2-3 minutes.
- Remove the toasted buns from the skillet and fill each bun with the lobster mixture, generously packing it in.
- Garnish with fresh chives or parsley, if desired, and serve immediately.
Notes
For an added kick, consider adding a dash of sriracha or hot sauce to the lobster mixture.
This recipe can be made up to a day in advance; simply store the lobster salad in the refrigerator and assemble just before serving.
Feel free to experiment with herbs or other seasonings according to your taste preferences. Enjoy your homemade lobster rolls!