lobster roll recipe
This classic New England lobster roll is a delicious and indulgent seafood dish, perfect for summer picnics or cozy dinners. Fresh lobster meat is lightly dressed and served in a buttery, toasted bun for a flavor-packed experience.
Equipment
- 1 large pot
- 1 slotted spoon
- 1 bowl
- 1 medium mixing bowl
- 1 spoon or spatula
- 1 grill or frying pan
- 1 tongs
Ingredients
- 2 lbs live lobsters
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh chives
- to taste Salt
- to taste Black pepper
- 4 split-top hot dog buns
- 4 tablespoons unsalted butter
Instructions
- Bring a large pot of salted water to a boil. Add the live lobsters and cook for about 8-10 minutes, until they turn bright red and are cooked through.
- Using a slotted spoon, remove the lobsters from the pot and let them cool slightly. Once cool enough to handle, remove the meat from the claws, tails, and knuckles. Chop the meat into bite-sized pieces.
- In a medium mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, chopped chives, salt, and black pepper. Mix well.
- Add the lobster meat to the dressing and gently fold to combine, ensuring the lobster is well coated but not mushy.
- Preheat a grill or frying pan over medium heat. Spread 1 tablespoon of butter on each side of the hot dog buns. Place the buns on the grill or in the pan and toast until golden brown.
- Once the buns are toasted, fill each bun generously with the lobster salad mixture.
- Serve immediately, garnished with additional chives if desired.
Notes
You may substitute the lobster with crab meat if preferred.
For an extra kick, consider adding a dash of hot sauce to the lobster salad mixture.
Serve with potato chips or a simple green salad for a complete meal.