Lobster rolls
Lobster rolls are a classic seafood dish originating from New England, showcasing the sweet, tender meat of lobster mixed with a creamy, flavorful dressing, all served in a buttery, toasted roll. This recipe offers a delectable balance of flavors that is sure to satisfy seafood lovers.
Equipment
- 1 large pot
- 1 slotted spoon
- 1 medium bowl
- 1 knife
- 1 cutting board
- 1 grill or skillet
- 1 tongs
- 4 serving plates
Ingredients
- 4 pounds live lobsters or cooked lobster meat 1 ¼ pounds each if using live lobsters, 2 pounds if using cooked.
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- to taste salt and pepper
- 4 top-split hot dog buns
- 2 tablespoons unsalted butter
- as needed lettuce leaves for serving (optional)
Instructions
- Bring a large pot of salted water to a boil. If using live lobsters, cook for 8-10 minutes until bright red and cooked through. Remove lobsters with a slotted spoon and allow to cool. Extract the meat from the claws and tails, then chop into bite-sized pieces. If using cooked lobster meat, simply chop it into pieces.
- In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, chives, parsley, salt, and pepper. Mix well until all ingredients are combined.
- Fold the chopped lobster meat into the mayonnaise mixture, ensuring all pieces are well-coated. Taste and adjust seasoning if needed.
- Preheat a grill or skillet over medium heat. Spread butter on the outside of each hot dog bun and grill or toast them until golden brown and crispy.
- To serve, place lettuce leaves (if using) inside each toasted roll, then generously fill with the lobster mixture. Serve immediately.
Notes
You can substitute lobster with crab, shrimp, or a mix of seafood to create different variations.
To enhance the flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the lobster mixture.
For a more refreshing twist, add diced celery and chopped green onions to the mixture.
Serve with a side of chips or coleslaw for a complete meal.