lobster tail
This grilled lobster tail recipe creates a delicious and impressive meal perfect for special occasions or a gourmet dinner at home. The succulent meat is brushed with lemon garlic butter for a burst of flavor.
Equipment
- 1 grill
- 1 grill brush or tongs
- 1 brush for applying butter
- 1 small bowl
- 1 meat thermometer (optional)
Ingredients
- 2 tails lobster About 6-8 ounces each.
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic Minced.
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- as needed lemon wedges For serving.
Instructions
- Start by preparing the lobster tails. Use a sharp knife to cut the top shell of the lobster tail down the center, stopping just before the tail fin. Carefully pry the shell open slightly and lift the lobster meat upwards so it rests on top of the shell.
- In a small bowl, melt the butter. Add the olive oil, minced garlic, lemon juice, paprika, salt, and pepper to the melted butter. Mix well.
- Preheat your grill to medium-high heat.
- Brush the lobster meat generously with the butter mixture, reserving some for later.
- Place the lobster tails on the grill, shell side down. Grill for about 5-7 minutes, basting with the reserved butter mixture halfway through, until the meat is opaque and has grill marks.
- For added flavor, you can grill the lobster tails for an additional 1-2 minutes meat side down to get a nice char.
- Remove the lobster from the grill and serve immediately with lemon wedges and any remaining butter sauce for dipping.
Notes
If you have larger lobster tails, you may need to adjust the cooking time accordingly. The lobster is done when its internal temperature reaches 140°F (60°C).
Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Feel free to experiment with different seasonings in the butter mixture to suit your taste.