Longhorn-style Parmesan Crusted Chicken
This Longhorn-Style Parmesan Crusted Chicken recipe features tender chicken breasts coated in a flavorful blend of Parmesan cheese, herbs, and breadcrumbs, baked to golden perfection. It's a deliciously satisfying dish perfect for family dinners or entertaining guests.
Equipment
- 1 baking sheet
- 1 parchment paper
- 2 shallow bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 meat mallet or rolling pin
- 1 cooking spray
Ingredients
- 4 pieces boneless, skinless chicken breasts 6 oz each
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs Preferably Italian-style
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste pepper
- olive oil spray For finishing
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about ½ inch thick.
- In a shallow bowl, whisk together the eggs and Dijon mustard until well combined.
- In a second shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and pepper.
- Dip each chicken breast first into the egg mixture, coating both sides, then transfer to the breadcrumb mixture. Press the crumbs onto the chicken to create an even crust.
- Arrange the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil spray to enhance browning.
- Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the crust is golden brown.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Notes
You can serve this delicious chicken with a side of roasted vegetables or a fresh salad for a complete meal.
For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Feel free to add more herbs or spices to the breadcrumb mixture for extra flavor.