Low Carb Bacon Cheeseburger Casserole
This low carb bacon cheeseburger casserole is cheesy, hearty, and easy to make for a satisfying keto dinner that hits the spot.
Equipment
- 1 Mixing bowl Large
- 1 Skillet Large
- 1 Baking dish 9x13 greased
Ingredients
Main ingredients
- 0.5 pound bacon
- 1 pound ground beef
- 0.5 onion diced
- 1 clove garlic minced
- 4 tablespoons cream cheese
- 2 tablespoons no sugar added ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 4 large eggs
- 0.25 cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon ground pepper
- 8 ounces shredded cheddar cheese
- 1 teaspoon fresh dill
Instructions
Instructions
- Preheat oven to 350°F.
- Dice bacon and cook in skillet over medium heat until crisp. Remove and set aside.
- Cook ground beef and diced onion in same skillet until beef is browned and onion is soft. Drain excess grease.
- Add minced garlic and cook for 1 minute.
- Stir in cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt until cream cheese melts.
- Remove from heat and let cool slightly.
- In a large bowl, whisk eggs, then stir in beef mixture and half of bacon.
- Pour into greased 9x13 baking dish and top with remaining bacon.
- Bake for 30 minutes or until eggs are set and top is golden brown. Let cool 5 minutes.
- Sprinkle with dill before serving.
Notes
Leftovers keep well in the fridge for up to 4 days. Reheat in microwave or pressure cooker. Freeze in portions for extended storage.