Low Carb Bacon Cheeseburger Casserole
This low carb bacon cheeseburger casserole combines ground beef, crispy bacon, eggs, and melty cheddar cheese for a satisfying and comforting one-dish meal ready in under an hour.
Equipment
- 1 Mixing bowl
Ingredients
Main Ingredients
- ½ pound Bacon diced and crispy
- 1 pound Ground beef
- ½ onion Onion diced
- 1 clove Garlic minced
- 4 tablespoons Cream cheese
- 2 tablespoons No sugar added ketchup
- 1 tablespoon Yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Seasoned salt
- 4 Large eggs
- ¼ cup Heavy cream
- 1 teaspoon Hot sauce optional
- 1 teaspoon Ground pepper
- 8 ounces Shredded cheddar cheese
- 1 teaspoon Fresh dill
Instructions
Instructions
- Preheat oven to 350°F.
- Cook diced bacon in skillet over medium heat until crispy. Remove and set aside.
- Drain excess grease leaving 1 tablespoon in pan. Brown the ground beef.
- Add onion and garlic and cook for 3–4 minutes until softened.
- Add cream cheese, ketchup, mustard, Worcestershire, and seasoned salt. Stir until smooth.
- Remove from heat. Stir in bacon.
- Whisk eggs in bowl. Add heavy cream, hot sauce, and pepper. Mix into beef mixture.
- Transfer mixture into greased 9×9 baking dish.
- Top with shredded cheddar cheese.
- Bake for 30–35 minutes or until center is set. Let cool 5–15 minutes. Sprinkle with dill to serve.
Notes
Use quick release on the pressure cooker. Store leftovers in the fridge 3-4 days, or freeze for up to 2 months. Reheat gently for best texture.