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Lumpia

Lumpia is a popular Filipino snack or appetizer that consists of thin crepe-like wrappers filled with a mixture of vegetables and sometimes meat, then deep-fried until crispy. These delicious rolls are perfect for gatherings and can be served with a variety of dipping sauces.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Filipino
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 frying pan or deep fryer
  • 1 chopping board
  • 1 spatula or tongs
  • 1 paper towels
  • 1 ladle or spoon

Ingredients
  

  • 10 pieces Lumpia wrappers Also known as spring roll wrappers.
  • 1 cup ground pork Can substitute with ground chicken.
  • 1 cup shredded carrots
  • 1 cup finely chopped cabbage
  • ½ cup chopped green onions
  • 2 cloves garlic Minced.
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • Oil for frying

Instructions
 

  • In a mixing bowl, combine the ground pork, shredded carrots, chopped cabbage, green onions, minced garlic, soy sauce, salt, and ground pepper. Mix well until all ingredients are thoroughly combined.
  • Lay a lumpia wrapper on a flat surface with one corner facing you. Place about 2-3 tablespoons of the filling mixture at the base of the wrapper.
  • Fold the bottom corner of the wrapper over the filling, then fold the sides in tightly. Roll the wrapper away from you until you reach the top corner, sealing it with a bit of water or egg wash to keep it closed. Repeat with the remaining wrappers and filling.
  • Heat oil in a frying pan or deep fryer to 350°F (175°C).
  • Carefully place the rolled lumpia in the hot oil, a few at a time to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and crispy.
  • Use a spatula or tongs to remove the lumpia from the oil and drain on paper towels to remove excess oil.
  • Serve warm with your choice of dipping sauce. Enjoy!

Notes

You can customize the filling by adding other vegetables like bell peppers or bean sprouts.
For a healthier option, you may bake the lumpia instead of frying: preheat the oven to 400°F (200°C) and bake for about 20 minutes, flipping halfway through.
Lumpia can be made in advance and frozen before frying. Just make sure to separate them with parchment paper to avoid sticking.