Maple Bacon Hawaiian Roll Turkey Sliders and More Pressure Cooker Delights
These delicious maple bacon turkey sliders on soft Hawaiian rolls combine sweet, smoky, and savory flavors in a perfect party appetizer or easy dinner, all ready in less than 30 minutes.
Ingredients
Main ingredients
- 12 rolls Hawaiian sweet rolls package
- ¼ cup mayonnaise mixed with maple syrup and Dijon mustard
- 1 teaspoon maple syrup mixed in mayo
- 1 teaspoon Dijon mustard mixed in mayo
- 1 teaspoon dried minced onion
- ½ lb deli turkey breast thin sliced
- 8 slices Swiss cheese
- 10 slices maple bacon cooked crispy
- ½ stick unsalted butter to brush over tops
- smoked paprika sprinkled on top
Instructions
Instructions
- Preheat your oven to 350 degrees F so it’s ready to make those rolls golden and melty.
- Slice the Hawaiian rolls horizontally but keep ‘em connected so they stay like one big sheet.
- Mix up the mayo, maple syrup, Dijon mustard, and dried onion in a small bowl till well blended.
- Spread that mayo mix evenly on the bottom half of your roll sheet so every bite gets a little love.
- Layer on the turkey slices, then the Swiss cheese, and top with cooked maple bacon slices.
- Press the top half of the rolls down, then melt the butter and brush it all over tops, sprinkle with smoked paprika.
- Cover with foil and pop in the oven for 15 minutes. Then take foil off and bake another 10-15 minutes to get that cheese all bubbly and tops golden.
- Slice apart the rolls and get ready for some dang good sliders that’ll impress y'all.
Notes
Using the knife to separate sliders can also be done prior to cooking. Just stick them back close “in formation” after so the cheese, butter, and juices can flowww. These can be assembled a couple hours in advance up to the point of adding the butter. When ready, add the butter, and proceed with the directions as written.