Marry Me Orzo Soup With Sausage
This delicious Marry Me Orzo Soup with Sausage is a comforting one-pot dish that combines juicy sausage, tender orzo pasta, and vibrant vegetables in a savory broth. Perfect for a cozy family dinner or a casual gathering with friends, this soup is sure to impress your loved ones.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon
- 1 Ladle
- 1 Cutting board
- 1 Chef's knife
- 1 Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced About 1 cup
- 3 cloves garlic, minced
- 2 medium carrots, diced About 1 cup
- 2 stalks celery, diced About 1 cup
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 6 cups chicken or vegetable broth
- 1 cup orzo pasta
- 1 cup fresh spinach, roughly chopped
- to taste salt and pepper
- for serving (optional) grated Parmesan cheese
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through (about 5-7 minutes).
- Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
- Stir in the dried oregano and thyme, allowing the spices to bloom for about 1 minute.
- Pour in the broth and bring the mixture to a boil. Once boiling, add the orzo pasta and reduce heat to a simmer. Cook for about 10-12 minutes, or until the orzo is tender.
- Stir in the chopped spinach and season the soup with salt and pepper to taste. Allow the spinach to wilt for about 2 minutes.
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired. Serve hot and enjoy!
Notes
For a spicier version, use hot Italian sausage instead of mild.
This soup is great for meal prep; simply store leftovers in an airtight container in the refrigerator for up to 3 days.
To make it a heartier dish, consider adding more vegetables such as bell peppers or zucchini.