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Melt-In-Your-Mouth Chicken Breasts

This easy and delicious recipe makes tender, juicy chicken breasts topped with a golden creamy parmesan crust that melts in your mouth — a pressure cooker or oven classic.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 380 kcal

Equipment

  • 1 Baking dish

Ingredients
  

Main ingredients

  • 4 Boneless chicken breast halves
  • 1 cup Mayonnaise or Greek yogurt
  • 0.5 cup Parmesan cheese freshly grated
  • 0.5 teaspoon Seasoning salt
  • 0.5 teaspoon Ground black pepper
  • 1 teaspoon Garlic powder

Instructions
 

Instructions

  • Preheat the oven to 375°F.
  • In a medium bowl, mix mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, pepper, and garlic powder until smooth.
  • Place the chicken breasts in a baking dish and spread the creamy mixture evenly on top of each piece.
  • Bake uncovered for 30 minutes, until the topping is golden brown and the chicken is cooked through.
  • Let rest for 5 minutes before serving to ensure juiciness.

Notes

Optional: Prepare in a pressure cooker by cooking for 10 minutes under high pressure with natural release. Add ½ cup broth and use a trivet to avoid sogginess.