Melt in Your Mouth Chicken Breasts
This pressure cooker chicken recipe delivers tender, juicy breasts with a creamy Parmesan coating, perfectly cooked in just minutes for a fuss-free, flavorful meal.
Ingredients
Main ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
Instructions
Instructions
- Rinse the chicken breasts and pat them dry to remove any extra moisture.
- Pour about 1 cup of water or chicken broth into the pressure cooker pot to generate steam and pressure.
- Place the chicken breasts carefully into the pot, spacing them out to allow steam circulation.
- Mix together the mayonnaise, Parmesan cheese, salt, black pepper, minced garlic, and garlic powder until smooth.
- Spread the mixture evenly over each chicken breast to create a golden, flavorful crust.
- Lock the lid on, check that the float valve is up, and set the pressure cooker for 8 minutes on high pressure. When done, perform a quick release and open carefully. Check that the chicken is cooked through with a tender pull texture.
Notes
Use quick release immediately after cooking to avoid overcooking. Store leftovers in airtight containers in the fridge for up to 3 days or freeze for longer storage.