Million Dollar Chicken Casserole Easy Comfort Food
This creamy and cheesy chicken casserole combines tender rotisserie chicken, cottage cheese, sour cream, and buttery cracker topping for the ultimate comfort food dinner.
Equipment
- 1 Mixing bowl Large
- 1 Baking dish 9x13-inch, greased
Ingredients
Main ingredients
- 1 cup Cottage cheese
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 8 oz Cream cheese softened and cut into cubes
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 5 cups Cooked rotisserie chicken cut into bite-sized pieces
- 1 cup Frozen peas unthawed
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 sleeve Buttery round crackers about 30 crackers, crushed
- 4 tablespoon Butter melted
- 0.25 cup Cooked, crumbled bacon
- 2 pieces Green onions sliced
Instructions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cottage cheese, sour cream, cream of chicken soup, and cream cheese. Add garlic powder, onion powder, and black pepper. Blend until smooth.
- Fold in cooked rotisserie chicken, frozen peas, and shredded cheddar cheese. Mix until evenly coated.
- Spread mixture into prepared baking dish. Mix melted butter with crushed crackers and sprinkle on top.
- Bake uncovered for 30 minutes until bubbly and golden.
- Remove from oven, let cool 5 minutes, then garnish with crumbled bacon and sliced green onions.
Notes
Store leftovers in an airtight container for up to 4 days or freeze tightly wrapped for up to 2 months. Reheat gently to retain creamy texture.