Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole is a delicious and comforting dish that combines the richness of cheese-filled ravioli with the flavors of marinara sauce, ground beef, and a cheesy topping. This easy-to-make casserole is perfect for family dinners and can be assembled ahead of time for busy weeknights.
Equipment
- 1 large skillet
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 wooden spoon or spatula
- 1 aluminum foil
- 1 cooking spray
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 24 ounces marinara sauce Feel free to use homemade marinara sauce if you prefer.
- 24 ounces frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- for garnish fresh basil Optional.
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9x13 inch baking dish with cooking spray.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Sauté for about 5 minutes until the onion is soft and translucent.
- Stir in the marinara sauce and Italian seasoning. Season with salt and pepper to taste. Allow the sauce to simmer for 5 minutes.
- In a mixing bowl, combine the ricotta cheese and half of the shredded mozzarella cheese. Set aside.
- In the prepared baking dish, spread a layer of the meat sauce mixture on the bottom. Place half of the frozen ravioli over the sauce in an even layer.
- Spread half of the ricotta-mozzarella mixture over the ravioli followed by another layer of meat sauce. Repeat the layers with the remaining ravioli, ricotta mixture, and meat sauce.
- Top the casserole with the remaining mozzarella cheese and grated Parmesan cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.
- Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil if desired before serving.
Notes
Feel free to use homemade marinara sauce if you prefer.
This casserole can be assembled ahead of time and stored in the refrigerator until you’re ready to bake it.
You can substitute ground beef with turkey or a meat alternative for a lighter version.
Serve with a side salad and garlic bread for a complete meal.