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Mini Crème Brûlée Cheesecakes

These delightful Mini Crème Brûlée Cheesecakes combine the rich and creamy texture of cheesecake with the signature caramelized sugar top of a classic crème brûlée. Perfect for any occasion, they are both elegant and easy to serve.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 4 People
Calories 220 kcal

Equipment

  • 1 mini cheesecake molds or muffin pan
  • 1 mixing bowls
  • 1 electric mixer or whisk
  • 1 spatula
  • 1 oven
  • 1 baking sheet
  • 1 kitchen torch or broiler for caramelizing sugar

Ingredients
  

  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup heavy cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup granulated sugar (for topping)

Instructions
 

  • Preheat your oven to 325°F (163°C) and place the mini cheesecake molds or muffin pan on a baking sheet for easy handling.
  • In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Gradually add the sugar and continue to mix until well combined.
  • Add the heavy cream, eggs, vanilla extract, and salt to the mixture. Beat until everything is fully incorporated and smooth.
  • Divide the cheesecake mixture evenly among the mini molds (about ¾ full).
  • Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is slightly jiggly.
  • Allow the cheesecakes to cool at room temperature, then refrigerate them for at least 4 hours or until fully chilled.
  • Before serving, sprinkle about 1 teaspoon of granulated sugar on top of each mini cheesecake.
  • Using a kitchen torch, carefully caramelize the sugar until it forms a golden crust. If you don’t have a torch, place the cheesecakes under the broiler for 1-2 minutes, keeping a close eye to avoid burning.
  • Let the caramelized crust sit for a minute before serving, then enjoy your delicious Mini Crème Brûlée Cheesecakes!

Notes

You can make these cheesecakes a day in advance; they store well in the refrigerator.
For a twist, consider adding a touch of citrus zest to the cheesecake mixture for added flavor.
Always take precautions when using a kitchen torch or broiler to avoid burns and ensure even caramelization.