Mongolian Beef Recipe With Scallions
Mongolian Beef is a popular dish known for its rich, savory flavors and tender beef. This version incorporates fresh scallions for added crunch and flavor, making it a perfect dish for a quick weeknight dinner or a special occasion.
Equipment
- 1 wok or large frying pan
- 1 cutting board
- 1 measuring spoons
- 1 measuring cups
- 1 spatula or wooden spoon
Ingredients
- 1 lb flank steak, thinly sliced against the grain Be sure to slice the flank steak thinly for optimal tenderness.
- ¼ cup soy sauce
- ¼ cup brown sugar You can adjust the amount of brown sugar for sweetness based on personal preference.
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- ½ teaspoon ginger, grated
- ½ teaspoon red pepper flakes optional
- 4 pieces scallions, cut into 1-inch pieces
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Begin by marinating the sliced flank steak. In a bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes (if using). Add the sliced beef and let it marinate for 10 minutes.
- While the beef is marinating, heat the vegetable oil in a wok or large frying pan over medium-high heat.
- Once the oil is shimmering, add the marinated beef to the pan in a single layer. Allow it to cook without stirring for about 2-3 minutes, searing the meat until it's browned.
- Stir the beef gently, then cook for an additional 2-3 minutes until cooked through.
- Sprinkle the cornstarch over the beef and mix well, allowing it to thicken the sauce. If you like, you can add a little water to reach your desired sauce consistency.
- Add the scallions to the pan and cook for 1-2 minutes until they are tender but still crisp.
- Taste and adjust seasoning with salt and pepper as necessary.
- Serve hot over steamed rice or noodles for a complete meal.
Notes
Be sure to slice the flank steak thinly for optimal tenderness.
You can adjust the amount of brown sugar for sweetness based on personal preference.
For a healthier version, reduce the amount of sugar or use a sugar substitute.