Mongolian Ground Beef Noodles Pressure Cooker Recipe
This quick and flavorful Mongolian Ground Beef Noodles recipe comes together in a pressure cooker with tender beef, garlicky soy sauce, and rice noodles for the perfect weeknight comfort meal.
Equipment
- 1 Pressure cooker
Ingredients
Main Ingredients
- 10 oz Rice noodles these soak up the sauce like a charm
- 1 lb Ground beef 80/20, gotta have some fat for flavor
- 1 teaspoon Fresh ginger finely minced
- 4 cloves Garlic finely minced
- Green onions sliced, for garnish
- White sesame seeds garnish
- 0.5 cup Low-sodium soy sauce
- 2 tablespoon Dark soy sauce
- 0.5 cup Water
- 0.25 cup Brown sugar
- 3 tablespoon Cornstarch
Instructions
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add minced garlic and fresh ginger to the beef. Cook for 1-2 minutes until fragrant.
- In a bowl, mix low-sodium soy sauce, dark soy sauce, water, and brown sugar until combined.
- Pour sauce into skillet with the beef. Stir and simmer 5-7 minutes until slightly thickened.
- Add cooked noodles to the skillet. Stir to evenly coat with sauce.
- Cook everything together for 2 more minutes until heated through.
- Garnish with sliced green onions and white sesame seeds.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water to refresh the sauce. Add veggies like bell peppers or snap peas for variation.