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Monterey Chicken Spaghetti Bake

This Monterey Chicken Spaghetti Bake is a hearty and delicious dish that combines tender chicken, spaghetti, and a blend of Monterey Jack cheese. It's perfect for a family meal or a potluck gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 large pot
  • 1 strainer
  • 1 skillet
  • 1 mixing bowl
  • 1 spoon or spatula
  • 1 measuring cups and spoons
  • 1 cheese grater (optional)

Ingredients
  

  • 8 ounces uncooked spaghetti
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 1 cup salsa
  • 1 cup corn kernels Canned or frozen.
  • 1 cup black beans Canned, rinsed, and drained.
  • 1 cup shredded Monterey Jack cheese
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro Optional for garnish.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add chicken pieces and season with garlic powder, paprika, salt, and pepper. Cook until the chicken is fully cooked and no longer pink, about 7-10 minutes.
  • In a mixing bowl, combine the cooked chicken, salsa, corn, black beans, and half of the Monterey Jack cheese. Mix well.
  • Add the cooked spaghetti to the mixture and stir until everything is evenly combined.
  • Spread the mixture into a greased 9x13 inch baking dish. Dot the top with sour cream and sprinkle the remaining Monterey Jack cheese over it.
  • Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
  • Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro if desired before serving.

Notes

For added flavor, you can sauté onions and bell peppers along with the chicken.
This dish can be made ahead of time and stored in the refrigerator before baking. Simply cover it tightly and bake when ready to serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.