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Mother’s Day Meal Ideas the Kids Can Help Make

A fluffy oven-baked pancake loaded with fresh fruit — perfect for a Mother's Day meal kids can help prepare and serve with love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 4 Eggs large
  • 1 cup Milk
  • 1 cup All-purpose flour
  • 2 tablespoons Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 2 tablespoons Butter
  • 1 cup Fresh strawberries sliced
  • 1 Banana sliced
  • Maple syrup for drizzling

Instructions
 

Instructions

  • Preheat oven to 425°F and place 9-inch oven-safe skillet inside to heat.
  • In a large bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  • Remove skillet carefully using oven mitts and add butter, swirling to coat the bottom.
  • Quickly pour the batter into hot skillet and return to oven to bake for 20 to 25 minutes until puffed and golden.
  • While baking, help kids slice strawberries and banana for topping.
  • Remove from oven and let pancake cool slightly.
  • Top with fruit and drizzle with maple syrup. Slice into wedges and serve.

Notes

Feel free to swap the fruit toppings or adjust sugar to taste. Use almond or oat milk if dairy-free. Leftovers can be wrapped and stored in fridge up to 2 days, or frozen and reheated later.