Mushroom Swiss Cheese Meatloaf
This Mushroom Swiss Cheese Meatloaf is a hearty and flavorful dish that combines the rich flavors of mushrooms and Swiss cheese with ground beef. It's perfect for a family dinner and pairs wonderfully with mashed potatoes or a fresh salad.
Equipment
- 1 large mixing bowl
- 1 meatloaf pan or loaf pan
- 1 skillet
- 1 cutting board
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 pound ground beef
- 1 cup finely chopped mushrooms
- 1 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion and minced garlic until they are translucent, about 3-4 minutes.
- Add the chopped mushrooms to the skillet and cook until the moisture has evaporated, around 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the ground beef, sautéed mushroom mixture, shredded Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined.
- Transfer the meat mixture to a meatloaf pan or loaf pan. Press it down evenly and shape it as desired.
- Spread the ketchup over the top of the meatloaf for added flavor and moisture.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
Notes
Feel free to add your favorite herbs or spices to customize the flavor.
If you prefer, substitute ground turkey or chicken for a leaner option.
This meatloaf can be frozen before or after cooking for easy meal prep. Just ensure it’s well wrapped.