Mushroom Swiss Meatloaf
This Mushroom Swiss Meatloaf is a savory and hearty dish that combines the rich flavors of mushrooms and Swiss cheese with ground beef. A comforting meal that's perfect for a family dinner!
Equipment
- 1 large mixing bowl
- 1 skillet
- 1 meatloaf pan or oven-safe dish
- 1 wooden spoon or spatula
- 1 cooking thermometer optional
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- ½ cup finely chopped onion
- ½ cup finely chopped mushrooms
- ½ cup milk
- 2 large eggs
- 1 cup shredded Swiss cheese Divided into two portions for mixing and topping.
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt To taste
- Pepper To taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, add a little oil and sauté the chopped onions and mushrooms over medium heat until softened, about 5 minutes. Set aside to cool.
- In a large mixing bowl, combine the ground beef, breadcrumbs, sautéed onion and mushroom mixture, milk, eggs, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix until just combined.
- Add half of the shredded Swiss cheese to the meat mixture and fold it in gently.
- Transfer the meat mixture into a meatloaf pan and shape it into a loaf.
- Spread the ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- For the last 10 minutes of baking, sprinkle the remaining Swiss cheese on top of the meatloaf and return it to the oven to melt.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes or a side salad for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated easily in the microwave or oven.
Feel free to add herbs or spices according to your taste preferences.