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No-bake Blueberry Chia Pie

This refreshing No-Bake Blueberry Chia Pie is a delightful dessert that combines the natural sweetness of blueberries with the health benefits of chia seeds. Perfect for warm days, this pie requires no baking and is incredibly easy to make.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 9-inch pie dish
  • 1 mixing bowl
  • 1 whisk or spoon
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 2 cups fresh blueberries Can be substituted with other berries such as raspberries or strawberries if desired.
  • 1 cup coconut milk Can substitute with any milk of choice.
  • ¼ cup chia seeds
  • ¼ cup maple syrup Can substitute with honey.
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • ½ cup crushed graham crackers Can substitute with almond flour for a gluten-free option.
  • 3 tablespoons melted coconut oil Can substitute with butter.

Instructions
 

  • In a mixing bowl, combine the crushed graham crackers and melted coconut oil. Mix until well combined, forming a crumbly texture.
  • Press the mixture firmly into the bottom of a 9-inch pie dish to create the crust. Place in the refrigerator to set while you prepare the filling.
  • In another bowl, mix the coconut milk, chia seeds, maple syrup, vanilla extract, and lemon juice. Stir until all ingredients are well incorporated.
  • Add 1 cup of fresh blueberries into the chia mixture and gently fold until combined. Allow the mixture to sit for 10 minutes, enabling the chia seeds to absorb liquid and thicken.
  • Pour the chia filling over the pre-set crust in the pie dish, smoothing the top with a spatula.
  • Scatter the remaining 1 cup of fresh blueberries on top of the filling.
  • Cover the pie with plastic wrap and refrigerate for at least 2-4 hours, or overnight if possible, to allow it to fully set.
  • Once set, slice the pie and serve chilled. Enjoy your delicious No-Bake Blueberry Chia Pie!

Notes

You can substitute the blueberries with other berries such as raspberries or strawberries if desired.
For added flavor, consider incorporating a pinch of cinnamon or nutmeg into the filling mixture.
This pie can be stored in the refrigerator for up to 3 days.