No Bake Pineapple Dream Dessert
A no-bake pineapple dream dessert with a sweet graham cracker crust and creamy pineapple cream cheese filling. Quick, refreshing, and perfect for warm days.
Equipment
- 1 Mixing bowl Medium and large
- 1 9x9 baking dish
- 1 Spatula
Ingredients
Main ingredients
- 1 8-oz package Cream cheese softened
- 1 cup Powdered sugar
- 1 cup Crushed pineapple drained
- 1 8-oz tub Whipped topping like Cool Whip
- ½ cup Granulated sugar
- ½ cup Melted butter
- 20 Graham crackers crushed
- ¼ cup Shredded coconut
- ¼ cup Diced pineapple drained
Instructions
Instructions
- In a small mixing bowl, mix crushed graham crackers, granulated sugar and melted butter until well combined.
- Pat the mixture into a 9x9 baking dish to form the crust. Place in fridge to chill.
- In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Add whipped topping and fold into the mixture gently to maintain fluffy texture.
- Fold in drained crushed pineapple and mix gently until well incorporated.
- Spread the filling evenly over the chilled crust using a spatula.
- Top with shredded coconut and diced pineapple, then refrigerate for at least 30 minutes or until firm.
Notes
For best results, chill overnight. Store in an airtight container in the fridge for up to 3 days or freeze portions tightly wrapped for longer storage.