No Bake Pumpkin Pie Cups
These No Bake Pumpkin Pie Cups are a deliciously easy dessert option perfect for fall, featuring a creamy pumpkin filling and a crunchy graham cracker crust, all in convenient individual cups.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 4 small dessert cups or glass jars
- 1 spoon or spatula for layering
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- ½ cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup whipped cream store-bought or homemade
- Optional Ground cinnamon for garnish
Instructions
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated.
- Divide the graham cracker mixture evenly among the 4 dessert cups, pressing it down gently to form a crust.
- In another mixing bowl, whisk together the softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Spoon the pumpkin filling evenly over the graham cracker crust in each cup.
- Refrigerate the cups for at least 30 minutes to allow them to set, or until ready to serve.
- Before serving, dust with ground cinnamon if desired.
Notes
You can make the filling ahead of time and store it in the refrigerator for a quick assembly before serving.
Feel free to top with additional whipped cream for an extra indulgent treat.
For a gluten-free option, use gluten-free graham crackers.