oatmeal cookies recipes
These chewy oatmeal cookies are a delightful treat, packed with wholesome oats and a hint of cinnamon. They are perfect for snacking or enjoying with a cup of tea.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking sheet
- 1 parchment paper
- 1 cookie scoop or tablespoon
- 1 set measuring cups and spoons
- 1 oven
Ingredients
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional) Feel free to substitute with raisins or nuts for added flavor.
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- In another bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- If desired, fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a chewy texture, avoid overbaking.
These cookies can be stored in an airtight container at room temperature for up to a week.
Feel free to substitute chocolate chips with raisins or nuts for added flavor.