Old Fashioned Peach Cobbler
This classic old-fashioned peach cobbler is a comforting dessert that's perfect for any occasion. The sweet, juicy peaches paired with a buttery biscuit topping create a delightful combination that is sure to please everyone.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 spoon or spatula
Ingredients
- 6 cups fresh peaches, peeled and sliced About 6-8 medium peaches.
- 1 cup granulated sugar Divided into ½ cup for peaches and ½ cup for batter.
- 2 teaspoons lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, ½ cup of sugar, lemon juice, cinnamon, and vanilla extract. Gently stir until the peaches are well-coated. Transfer this mixture into the greased baking dish.
- In another bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt. Pour in the milk and mix until just combined. The batter will be somewhat lumpy; do not overmix.
- Pour the batter evenly over the peach filling in the baking dish. Do not stir or mix.
- Drizzle the melted butter over the top of the batter.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for at least 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra indulgence!
This cobbler can also be made with frozen peaches; just let them thaw and drain excess moisture before using.
Feel free to experiment with spices like nutmeg or add a splash of bourbon for a unique twist.
Store any leftovers covered in the refrigerator for up to three days.