Olive Garden Chicken Gnocchi Soup
This comforting Chicken Gnocchi Soup inspired by Olive Garden is a creamy and hearty dish packed with tender chicken, pillowy gnocchi, and flavorful vegetables. Perfect for a cozy meal any time of the year.
Equipment
- 1 large pot
- 1 wooden spoon
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium carrots diced
- 2 stalks celery diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 6 cups chicken broth
- 2 cups cooked chicken shredded
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- to taste salt
- to taste black pepper
- for serving grated Parmesan cheese optional
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the dried thyme and basil, then pour in the chicken broth. Bring to a boil.
- Once boiling, reduce the heat to a simmer, and add the shredded chicken and gnocchi. Cook for about 5-7 minutes, until the gnocchi float to the top and are tender.
- Stir in the fresh spinach and heavy cream, cooking for another 2-3 minutes. Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese, if desired.
Notes
For extra flavor, you can sauté the garlic with a pinch of red pepper flakes.
If you prefer a thicker soup, feel free to add more heavy cream or reduce the amount of chicken broth.
Leftover soup can be stored in the refrigerator for up to 3 days; reheat gently on the stove.