Olivia Walton’s Applesauce Cake
Olivia Walton’s Applesauce Cake is a moist and flavorful dessert that incorporates the natural sweetness of applesauce, making it a delightful treat for any occasion. This cake is perfect for family gatherings and has a vintage charm that is sure to impress.
Equipment
- 1 mixing bowl
- 1 wooden spoon or electric mixer
- 1 measuring cups
- 1 measuring spoons
- 1 9x13 inch baking dish
- 1 oven
Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup vegetable oil
- 1 cup unsweetened applesauce
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup raisins optional
- 1 cup chopped nuts walnuts or pecans, optional
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt. Mix well to combine.
- In another bowl, whisk together the vegetable oil, applesauce, eggs, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or use an electric mixer on low speed until just combined. Be careful not to overmix.
- If using, fold in the raisins and chopped nuts evenly into the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
This cake can be served warm or at room temperature.
It pairs well with whipped cream or a dusting of powdered sugar on top.
For added flavor, consider adding a pinch of nutmeg or allspice to the dry ingredients.
The cake can be stored in an airtight container for up to three days at room temperature.