One Pot Burrito Bowl Recipe
Easy and flavorful one-pot Mexican burrito bowl made with ground beef, jasmine rice, beans, tomatoes, and melty cheese. Perfect for busy weeknights with quick cleanup!
Equipment
- 1 Large pot or deep skillet
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 0.5 cup red bell pepper chopped
- 0.5 cup sweet onion chopped
- 1 pound lean ground beef
- 0.5 cup salsa
- 15 ounce can black beans rinsed and drained
- 1 cup frozen fire roasted corn
- 14.5 ounce can diced tomatoes
- 4 ounce can diced green chiles
- 1 cup jasmine rice rinsed
- 1 tablespoon taco seasoning
- 0.5 teaspoon chili powder use 1-2 teaspoon if you like more spice
- 2 cups chicken broth
- 1 cup shredded cheddar/jack cheese
- salt and pepper to taste
Instructions
Instructions
- Heat olive oil in a large pot or skillet over medium heat.
- Sauté red bell pepper and sweet onion for 3-4 minutes until softened.
- Add ground beef and cook for 5-7 minutes until browned, breaking into bits as needed.
- Stir in salsa, black beans, corn, diced tomatoes, green chiles, and jasmine rice.
- Sprinkle in taco seasoning and chili powder, then pour in chicken broth and stir well.
- Bring mixture to a boil, then reduce heat to low, cover and simmer for 20-25 minutes.
- Turn off heat and let sit for 5 minutes to finish steaming.
- Fluff with a fork and stir in shredded cheese until melted.
- Season with salt and pepper to taste. Serve warm with optional toppings.
Notes
Optional toppings: sour cream, cilantro, green onions, tomatoes, guacamole, sliced avocados, jalapeños, or extra salsa. Leftovers can be stored and reheated easily. Great for meal prep!