One-Pot Cheesy Taco Pasta
This cheesy taco pasta is a one-pot comfort meal packed with seasoned ground beef, tangy salsa, melty cheese, and tender rotini—perfect for busy weeknights.
Equipment
- 1 Large pot for one-pot cooking
Ingredients
Main Ingredients
- 1 pound Ground beef for a hearty base
- ½ teaspoon Salt for seasoning
- 1 pinch Black pepper adds a slight bite
- 1 ounce Taco seasoning packet or homemade
- 2 cups Water for cooking the pasta
- 1 cup Jarred mild salsa adds tangy flavor
- 8 ounces Uncooked rotini pasta absorbs all the flavor
- 1 ½ cups Shredded Mexican-style cheese melts into creamy sauce
- Optional toppings chopped tomatoes, avocado, tortilla chips, chopped cilantro
Instructions
Instructions
- In a large pot over medium-high heat, add the ground beef. Season with salt and pepper, and cook while breaking it apart until browned.
- Drain excess grease. Stir in the taco seasoning, water, and salsa until well combined.
- Add uncooked rotini pasta and ensure it's mostly submerged in liquid for even cooking.
- Bring mixture to a boil, then reduce heat to a simmer. Cover and cook for 12 to 15 minutes, stirring occasionally.
- Once pasta is tender and most liquid absorbed, remove from heat and stir in shredded cheese until melted and creamy.
- Serve hot with optional toppings like chopped tomatoes, avocado, crushed tortilla chips, or chopped cilantro.
Notes
To save time, use pre-shredded cheese or prep toppings in advance. You can freeze leftovers or swap in ground turkey or beans for a twist. Reheat gently with a splash of water if needed.