One Pot Chicken and Noodles Skillet
This quick and cozy one-pot chicken and noodles skillet combines rich, buttery sauce with savory rotisserie chicken and tender egg noodles. Perfect for busy weeknights and family dinners, it's comfort food ready in minutes.
Equipment
- 1 Skillet or Dutch oven Large
Ingredients
Main Ingredients
- 4 cups chicken stock low sodium
- 2 teaspoons chicken bouillon
- 1 10 oz can cream of chicken soup do not add water
- 10 ounces egg noodles
- 8 tablespoons butter
- 3 cups rotisserie chicken diced
- fresh chopped parsley for garnish
- salt and black pepper to taste
Instructions
Instructions
- In a large skillet or Dutch oven, combine chicken stock, chicken bouillon, and cream of chicken soup over medium-high heat. Stir well to combine.
- Bring mixture to a boil.
- Add egg noodles. Reduce heat to a simmer, keep uncovered, and cook for 8–10 minutes until tender, stirring occasionally.
- Stir in butter until melted into the sauce.
- Add diced rotisserie chicken and cook for an additional 3–5 minutes until heated through.
- Season to taste with salt and pepper. Garnish with fresh chopped parsley before serving.
Notes
Feel free to use another kind of noodles if you prefer. Vegetable stock is also fine to use instead of chicken broth. Add vegetables like carrots, celery, or broccoli for a healthy boost. For vegetarian option, swap chicken for extra veggies.