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One Pot Chicken and Noodles Skillet

Hearty and creamy, this one-pot chicken and noodles skillet uses rotisserie chicken, egg noodles, and buttery broth for a comforting dinner that’s ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 518 kcal

Equipment

  • 1 skillet 12-inch

Ingredients
  

Main Ingredients

  • 4 cups chicken stock low sodium
  • 2 teaspoons chicken bouillon
  • 1 can (10 oz) cream of chicken soup do not add water
  • 10 ounces egg noodles
  • 8 tablespoons butter
  • 3 cups rotisserie chicken diced
  • fresh parsley chopped, for garnish
  • salt and black pepper to taste

Instructions
 

Instructions

  • Melt the butter in a large skillet over medium heat until it starts to bubble and coat the pan.
  • Add chicken stock, bouillon, and cream of chicken soup and stir until combined. Bring to a gentle boil.
  • Add egg noodles. Stir to submerge them completely in the liquid.
  • Reduce heat to low, cover skillet, and simmer for 8 to 10 minutes, stirring occasionally.
  • Add diced rotisserie chicken and cook an additional 3 to 5 minutes until heated through.
  • Season with salt and pepper to taste and garnish with fresh parsley before serving.

Notes

Feel free to use other noodles or substitute vegetable stock. Add vegetables like carrots or broccoli for extra nutrition. Leftovers store well in fridge or freezer.