Orange Bars Recipe
These refreshing orange bars are a delightful treat, featuring a zesty orange flavor in a soft, chewy crust. Perfect for gatherings or as a sweet afternoon snack, they’re sure to brighten your day!
Equipment
- 1 mixing bowls
- 1 whisk or electric mixer
- 1 9x9 inch baking dish
- 1 parchment paper (optional)
- 1 zester or grater
- 1 set measuring cups and spoons
- 1 spatula
Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, softened
- 2 large eggs
- ½ cup fresh orange juice (about 2 oranges)
- zest of 1 large orange orange zest
- 1 teaspoon baking powder
- ¼ teaspoon salt
- powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9x9 inch baking dish with parchment paper.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well until combined.
- In a separate bowl, whisk together the softened butter and eggs until smooth. Add the fresh orange juice and orange zest, mixing until incorporated.
- Gradually add the wet ingredients to the dry ingredients, gently folding until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into 12 bars. Dust with powdered sugar if desired before serving.
Notes
You can add a glaze made of powdered sugar and orange juice for extra sweetness.
These bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Feel free to substitute lemon juice and zest for a lemon version!