Orange Blossom Iced Latte
This refreshing Orange Blossom Iced Latte combines the invigorating flavors of espresso, creamy milk, and the floral aroma of orange blossom water, perfect for warm days or a delightful afternoon pick-me-up.
Equipment
- 1 large glass
- 1 spoon for stirring
- 1 measuring cups
- 1 coffee maker or espresso machine
- 1 ice cube tray
Ingredients
- 2 shots espresso Approx. 2 oz or 60 ml.
- 1 cup milk Whole or your choice of non-dairy.
- 1 tablespoon orange blossom water
- 2 teaspoons sugar Or to taste.
- as needed cubes ice
- 1 piece orange peel For garnish, optional.
Instructions
- Brew 2 shots of espresso using a coffee maker or espresso machine. Allow it to cool slightly.
- In a large glass, add 1 tablespoon of orange blossom water and 2 teaspoons of sugar. Stir until the sugar dissolves completely.
- Fill the glass halfway with ice cubes.
- Pour the brewed espresso over the ice and orange blossom mixture.
- Add 1 cup of milk to the glass and stir gently to combine all ingredients.
- Garnish with a twist of orange peel if desired for an extra touch of flavor and presentation.
- Serve immediately for optimal freshness.
Notes
You can adjust the sweetness by adding more or less sugar, or use a sweetener of your choice.
For a vegan option, substitute dairy milk with almond, oat, or soy milk.
To enhance the orange flavor, consider adding a splash of orange juice.
This iced latte is best served immediately for optimal freshness.