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Oven: Chai Masala Candied Pecans

Warm chai spices coat crunchy pecans in a sticky maple glaze — all baked to caramelized perfection for the ultimate snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 cups
Calories 220 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • ¼ cup + 2 tablespoons Maple syrup
  • 2 tablespoons Brown sugar
  • 1 tablespoon + 2 teaspoons Chai masala
  • 1 teaspoon Salt
  • ½ teaspoon Ground black pepper
  • 2 teaspoons Black chia seeds optional
  • 4 cups Pecan halves

Instructions
 

Instructions

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a large bowl, mix maple syrup, brown sugar, chai masala, salt, and pepper until sugar mostly dissolves.
  • Add pecans and chia seeds (if using). Toss until evenly coated.
  • Spread pecans in a single layer on the prepared baking sheet.
  • Bake for 15 minutes, stir and rotate pan, then bake another 15 minutes until pecans are shiny and caramelized.
  • Remove from oven and cool completely on sheet to crisp.

Notes

For storage, keep in airtight container up to 2 weeks, or freeze up to 3 months. Re-crisp in oven at 275°F if needed.