overnight french toast casserole
This Overnight French Toast Casserole is a delicious and convenient breakfast option that can be prepared the night before. It's perfect for a family gathering or brunch with friends, allowing you to enjoy a warm, comforting dish without morning stress.
Equipment
- 1 9x13 inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 aluminum foil
- 1 oven
Ingredients
- 1 loaf (about 16 oz) challah or brioche bread
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup maple syrup
- ½ cup chopped pecans or walnuts optional
- Powdered sugar for serving optional
Instructions
- Start by cutting the bread into 1-inch cubes. Place the bread cubes in the 9x13 inch baking dish, spreading them out evenly.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, ensuring all the pieces are soaked. Gently press the bread down to help it absorb the liquid.
- If using, sprinkle the chopped pecans or walnuts over the top. Cover the dish tightly with aluminum foil and refrigerate overnight (or for at least 4 hours).
- Preheat your oven to 350°F (175°C) the next morning.
- Remove the foil from the baking dish and drizzle the maple syrup evenly over the top of the casserole.
- Bake uncovered for 40-45 minutes, or until the custard is set and the top is golden brown.
- Let the casserole cool for a few minutes before cutting into squares. Serve warm, dusted with powdered sugar if desired.
Notes
You can customize your casserole by adding fruits like blueberries or sliced bananas before baking.
For a richer flavor, consider adding some nutmeg to the egg mixture.
This casserole can be made ahead of time and reheated, making it an excellent option for busy mornings.