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Copycat Panera Greek Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Panera Greek SaladKatie: Pressure Cooker Style

Quick and easy to prepare, this salad brings a fresh and vibrant flavor using a pressure cooker for speedy assembly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 64 kcal

Equipment

  • 1 Large Bowl
  • 1 Knife
  • 1 Cutting Board
  • 1 Tongs

Ingredients
  

Main ingredients

  • 9 ounces Romaine Lettuce chopped
  • 5 ounces Grape Tomatoes sliced in half
  • 12 slices Cucumber thin
  • ¼ Red Onion thinly sliced
  • ¼ cup Feta Cheese crumbled
  • 3 tablespoons Kalamata Olives
  • 12 Pepperoncini Peppers slightly spicy

Instructions
 

Instructions

  • Chop the romaine lettuce and toss it into a big salad bowl.
  • Add your sliced grape tomatoes, cucumber slices, and that thinly sliced red onion on top.
  • Sprinkle the crumbled feta cheese over everything. Spread it around so every fork gets some.
  • Add Kalamata olives and pepperoncini peppers next and toss gently.
  • Serve immediately or wrap and refrigerate for up to 1 hour before serving.

Notes

Use fresh ingredients for best results. Serve with your favorite Greek dressing. Keep leftovers refrigerated.