Parmesan-basil Air Fryer Salmon
This delicious Parmesan-Basil Air Fryer Salmon recipe combines the rich flavors of parmesan cheese and fresh basil to create a crispy, savory dish. Cooked in the air fryer, this salmon is quick, easy, and healthy, making it perfect for a weeknight dinner.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 fork or whisk
- 1 fish spatula
- 1 cooking spray or brush
Ingredients
- 4 fillets salmon (6 oz each)
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, finely chopped Can substitute with 1 tablespoon of dried basil.
- 2 tablespoons olive oil
- 2 cloves garlic, minced Feel free to adjust the level of garlic to taste.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- as needed lemon wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine the grated Parmesan cheese, chopped basil, minced garlic, salt, black pepper, and paprika (if using). Mix well.
- Pat the salmon fillets dry with paper towels. Drizzle olive oil over each fillet and rub it in evenly.
- Press the Parmesan and basil mixture onto the top of each salmon fillet, ensuring an even coating.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the salmon fillets in the basket, skin-side down, ensuring they are not overcrowded.
- Cook the salmon in the air fryer for 10-12 minutes, or until the salmon is cooked through and the topping is golden brown. The internal temperature should reach 145°F (63°C).
- Carefully remove the salmon from the air fryer using a fish spatula. Serve immediately with lemon wedges on the side.
Notes
You can substitute dried basil for fresh, but reduce the amount to 1 tablespoon since dried herbs are more concentrated.
Feel free to adjust the level of garlic or add other herbs to suit your taste.
This dish pairs well with steamed vegetables or a fresh salad for a complete meal. Enjoy your flavorful and healthy air fryer salmon!