Go Back
pasta alfredo

pasta alfredo

Pasta Alfredo is a creamy and rich Italian classic that features fettuccine coated in a delicious mixture of Parmesan cheese, butter, and heavy cream. This dish is simple to make and can be ready in less than 30 minutes, perfect for a weeknight dinner or entertaining guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 large skillet
  • 1 wooden spoon or spatula
  • 1 measuring cups and spoons
  • 1 tongs or pasta scoop

Ingredients
  

  • 12 ounces fettuccine
  • 6 tablespoons unsalted butter
  • 1 ½ cups heavy cream
  • 1 ½ cups grated Parmesan cheese Use freshly grated for best flavor and texture.
  • 1 clove garlic, minced
  • Salt To taste.
  • Freshly ground black pepper To taste.
  • Chopped parsley For garnish (optional).

Instructions
 

  • Begin by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente, usually around 8-10 minutes.
  • While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, stirring constantly, until fragrant but not browned.
  • Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes, stirring frequently, until it thickens slightly.
  • Gradually stir in the grated Parmesan cheese, mixing until melted and smooth. Season the sauce with salt and freshly ground black pepper to taste.
  • Once the pasta is cooked, reserve a cup of pasta water, then drain the fettuccine in a colander.
  • Add the drained fettuccine to the skillet with the Alfredo sauce. Toss the pasta with the sauce, adding a little reserved pasta water if needed to reach your desired consistency.
  • Continue to stir until the pasta is thoroughly coated in the creamy sauce. Remove from heat.
  • Serve immediately, garnished with chopped parsley if desired.

Notes

For extra flavor, you can add cooked chicken, shrimp, or broccoli to the dish.
Be sure to use freshly grated Parmesan cheese for the best flavor and texture.
Adjust the richness by using less cream or butter as per your preference.