pasta alfredo recipe
Creamy, indulgent, and easy to make, Pasta Alfredo is a classic Italian dish that combines fettuccine with a rich Parmesan cheese sauce. It's perfect for a comforting dinner or a quick meal.
Equipment
- 1 Large pot
- 1 Colander
- 1 Skillet
- 1 Spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Grater for cheese
Ingredients
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for best results.
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- to taste salt
- to taste black pepper
- for garnish fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta in a colander.
- In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
- Pour in the heavy cream and stir gently. Allow it to simmer for about 3-4 minutes, stirring occasionally, until it slightly thickens.
- Gradually add the grated Parmesan cheese to the cream mixture, stirring continuously until melted and smooth. If the sauce appears too thick, add a little reserved pasta water until you reach the desired consistency.
- Season the sauce with salt and black pepper to taste.
- Add the drained fettuccine to the skillet and toss until the pasta is well coated with the Alfredo sauce.
- Serve immediately, garnished with chopped fresh parsley if desired.
Notes
For added flavor, you can include cooked chicken, shrimp, or vegetables like broccoli in the dish.
Make sure to use freshly grated Parmesan cheese for the best results, as pre-grated cheese may not melt smoothly.
Adjust the seasoning to your preference and feel free to experiment with additional spices, such as nutmeg.