pasta and sausage recipes
This delicious creamy pasta with sausage is a comforting dish perfect for a family dinner. The rich sauce, combined with savory sausage and tender pasta, creates a delightful meal that is quick enough for a weeknight yet fancy enough for a special occasion.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 12 oz penne pasta
- 1 lb Italian sausage Removed from casing.
- 1 tablespoon olive oil
- 3 cloves garlic Minced.
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper To taste.
- Fresh parsley Chopped, for garnish.
Instructions
- In a large pot, bring water to a boil. Add a pinch of salt, then add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and heavy cream. Stir in the Italian seasoning, and bring the mixture to a gentle simmer. Allow to cook for about 3-5 minutes, allowing it to slightly thicken.
- Add the cooked penne pasta to the skillet. Toss to combine everything well, then gradually add the grated Parmesan cheese, stirring until melted and creamy.
- Taste and adjust seasoning with salt and pepper as needed.
- Plate the creamy pasta with sausage, garnishing with fresh chopped parsley. Serve immediately.
Notes
For an even richer flavor, you can add a splash of white wine to the sauce before adding the cream.
If you prefer a spicy kick, consider using spicy Italian sausage.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently in a skillet.