pasta bowls
This recipe features a delicious, creamy pasta dish served in individual bowls, topped with fresh vegetables and herbs. It's a comforting meal that's perfect for family dinners or gatherings.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 4 serving bowls
Ingredients
- 12 ounces pasta (like penne or fusilli)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and well combined.
- Add the cherry tomatoes, baby spinach, and Italian seasoning. Cook for another 2-3 minutes, allowing the spinach to wilt and the tomatoes to soften.
- Gradually add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, stir in some reserved pasta water until the desired consistency is reached. Season with salt and pepper to taste.
- Serve the pasta in individual bowls, garnished with fresh basil leaves.
Notes
Feel free to substitute the heavy cream with half-and-half for a lighter version of the sauce.
You can add protein such as grilled chicken or shrimp to make it heartier.
This pasta dish can be customized by adding your favorite vegetables.