pasta crockpot
This easy crockpot pasta recipe is perfect for a busy day. Just prep your ingredients, toss them into the slow cooker, and let it do the work. It’s hearty, satisfying, and the whole family will love it!
Equipment
- 1 Crockpot/slow cooker (4-6 quarts)
- 1 Mixing spoon
- 1 set Measuring cups
- 1 set Measuring spoons
- 1 Chopping board
- 1 Knife
Ingredients
- 12 ounces penne pasta
- 1 pound ground beef or Italian sausage Brown until fully cooked.
- 1 jar marinara sauce 24 ounces.
- 1 can diced tomatoes 15 ounces, with juice.
- 1 medium onion Diced.
- 3 cloves garlic Minced.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese Sprinkle on top in the last 10 minutes of cooking.
- as needed none fresh basil leaves For garnish (optional).
Instructions
- In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain any excess fat and set aside.
- In the crockpot, combine the cooked meat, penne pasta, marinara sauce, diced tomatoes (with juice), diced onion, minced garlic, oregano, basil, salt, and black pepper. Stir until well mixed.
- Add 3 cups of water to the crockpot and stir again until all ingredients are evenly distributed.
- Cover the crockpot and cook on low for 4 hours, or until the pasta is tender and has absorbed most of the sauce.
- In the last 10 minutes of cooking, sprinkle the shredded mozzarella cheese on top and cover again to allow the cheese to melt.
- Once done, serve immediately. Garnish with fresh basil leaves if desired.
Notes
You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition. Just chop them finely and add them in step 2.
If you prefer a vegetarian option, substitute the meat with lentils or additional vegetables.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water to loosen the sauce.