pasta ground beef
This comforting ground beef pasta dish is a satisfying main course that combines hearty beef with tender pasta in a rich tomato sauce. It’s simple to prepare and perfect for a family meal or a weeknight dinner.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon
Ingredients
- 12 oz pasta (penne or spaghetti)
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 3 tablespoons olive oil
- Grated Parmesan cheese for serving
Instructions
- Begin by cooking the pasta. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once done, drain in a colander and set aside.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the ground beef to the skillet. Use a wooden spoon to break it apart and cook until browned, which should take about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is browned, stir in the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and red pepper flakes (if using). Cook the mixture for about 10 minutes, allowing the flavors to meld.
- Combine the cooked pasta with the beef sauce in the skillet. Toss well to ensure the pasta is coated evenly with the sauce.
- Serve hot, garnished with grated Parmesan cheese on top.
Notes
You can add vegetables like bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Adjust the seasoning to taste based on your preferences.