pasta ground beef recipes
This Creamy Beef Pasta combines tender pasta with seasoned ground beef in a rich and savory cream sauce. It’s quick to prepare, making it perfect for a busy weeknight dinner.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Colander
- 1 Wooden spoon
- 1 set Measuring cups and spoons
- 4 Serving bowls
Ingredients
- 8 oz pasta (penne or rotini)
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- olive oil, for cooking
- fresh parsley, for garnish (optional)
Instructions
- Begin by cooking the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside when al dente.
- In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Increase the heat to medium-high, then add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned, about 6-8 minutes. Drain excess fat if necessary.
- Stir in the can of diced tomatoes, heavy cream, and Italian seasoning. Mix well and let the sauce simmer for about 5 minutes until slightly thickened.
- Add the cooked pasta to the skillet and stir until fully combined. Then, add the shredded mozzarella cheese and mix until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added flavor, consider adding some red pepper flakes for a spicy kick.
You can substitute heavy cream with half-and-half for a lighter version, though the sauce may be less creamy.
Feel free to add vegetables like bell peppers or spinach to the dish for extra nutrition.